Monday, November 4, 2013

Crops to Cows

I recently went to visit a friend in the North of Senegal and discovered that in reality I know very little about Senegal. I consider myself an expert on my community, peanuts, Jahanke culture, malaria and more; but none of these are prevalent in the North.

I knew I was out of my element on the 350 kilometer drive up when I could not communicate in Jahanke with one person. After a nap, I woke up to the landscape of a different country. At first I thought that the window was dirty but soon realized that this just means I made it to the Sahara. All of the corn stalks looked like a dull shade of green and the ground was a different shade of brown. Unlike my area with rich soil, everything was sand. My beautiful trees were replaced with torn ridden bushes and invasive Mauritanian plants. Huts that are ubiquitous in my area are turned into cement rooms with tin roofs or large mud built structures.

One of the biggest surprises for me was that the there are barely any crops. Coming from a village where everyone above the age of 18 has at least one field, I was shocked. Therefore, instead of spending all of their time planting, farming and preparing peanuts, people in the North have a lot more time on their hands. Their main time occupant is taking care of cows and praying. My village has cows but we leave them in the fields meaning I could go months without seeing one. The north is filled with people of the Pulaar ethnic group who are traditionally known as herders. And let me tell you, they love their cows.

In my friend Alecia’s compound, there are 30 grown cows and 10 babies. Every day a man is paid to take the cows out to the ‘bush’. Additionally, they herd goats and sheep which seemed silly to me until I realized that this is the only way for them to find water and food. I got the chance to milk a cow, drink fresh milk, and a fancy sour milk drink. Minus the milking a cow part I was very glad to not be part of this cow culture. Most of my meals contain peanut basis while Alecia’s contain milk. We grow our own corn while they buy imported corn from Canada. Her dad goes to the Western Union in her 'village' to get money every month from his sons who live in France, Spain and America. My family works for 5 months to grown peanuts and than spends 7 months cracking and selling them.

Another contrast is religion. In my area Jahankes are known for being very religious and the Pulaars are less strict. Often they dont fast during Ramadan and do not pray 5 times a day. All of Alecia's family fasted during Ramadan, they killed 3 sheep for Tabaski, and they plan out their days around the 5 times of prayer. My family is somewhere in between. We fast during Ramadan and pray a lot then but are less strict about praying 5 times a day. Mostly, I deduced that it is because we are busier. Our average day consists of more things to do. We pull water, instead of just turning on a spigot. We pound our corn instead of bringing it to be ground buy a machine. 
The first mosque in Alecia's village right next to her hut. Another one is being built. 

Overall it was interesting to see an new part of Senegal that I did not realize exists. This is a tiny country (the size of Oregon) but because transport is so slow it feels much bigger. Now that the count down for my time here has begun I need to see these other corners of Senegal!